The Chef report displays any pre-order menu details that have been made within a maximum 4 week date range, to help the kitchen manage their stock ordering and to make it easier to service larger bookings. The report can be sorted using the Report View options to suit.
Select the dates between which you want to see order details. The report is updated when you select the Update Filter button.
If you are connected to a printer, it is possible to Print the Report simply by clicking the printer icon . This will print the page in the existing sorted order.
Select a Report View filter to change the way report data is displayed.
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Product –products are grouped in alphabetical order
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Date –products are grouped in date order, the date shown in a highlighted bar to separate days
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Time – products are grouped by date and time, the date shown in a highlighted bar to separate days
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Event – products are grouped first by date and time, then by the event
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Guest – products are grouped first by date, time, event and then by the individual guest
